News
Soak Cordyceps With Alcohol
Just like other herbs or tubers such as ginseng, cloves, or three sizes, cordyceps can also be soaked in alcohol to use.
Known as a miracle herb that nature bestows, Cordyceps is loved and trusted by many people, especially for gentlemen about soaking Cordyceps with alcohol.
When soaking cordyceps, people often choose whole fresh Cordyceps (also known as live Cordyceps). This Cordyceps wine has great effects on the health of men…
Cordyceps wine has the effect of tonic kidney and yang, enhancing physiology … is the perfect choice to help men regain and keep their style in their married sex life.
Not only that, Cordyceps wine also works to support the body against kidney failure, or bone and joint diseases such as back pain, knee fatigue, disc herniation…
In addition to being effective for men, Cordyceps wine also has many effects on women’s associations, helping women become more wonderful in the eyes of their partners.
CHOOSE WHAT WHITE WINE TO WATER.
Cordyceps, fresh and original
Whole fresh Cordyceps is a laboratory-cultured product that remains intact to retain the best source of nutrients. The product is cultured from the fruiting body of the fungus to produce the same good quality as herbs in nature. Fresh cordyceps has the same quality as pharmaceuticals in nature and contains many high medicinal substances, so it has many good uses for human health.
Implementation process
Step 1: You can wash the cordyceps through clean water or boiling water to cool 30 degrees. At the same time, if you soak it with deer antler or ginseng, it is also preliminarily washed and shaved. For deer velvet, it is recommended to wash it with ginger water to remove unpleasant odors.
Step 2: Put 800ml of delicious white wine into a glass jar. And at the same time put in the fungus. Make sure the mycelium is facing the bottom of the pot and the base is at the top of the jar. The reason you should let the mushroom base turn up is because when you pour wine into the mushroom base, the surface will rise to look more aesthetic. Add ginseng or deer antler to soak.
Step 3: Then you continue to add 200ml of good wine at the end.
Step 4: Keep in a cool place to avoid excessive heat. And leave it untouched for 30 days to enjoy. The longer the wine is aged, the more delicious and nutritious it will be.
